Mini Bell Pepper Chicken Nachos

Ingredients

• 1 bag mini bell peppers

• 1 lb lean ground chicken (or ground meat of your choice)

• 1 jar salsa

• shredded cheese

• nacho toppings of your choice (guacamole, salsa, sour cream, black olives, cilantro, etc.)

Directions

1. Slice peppers in half and scoop out seeds.

2. Fully cook chicken with about half a jar of salsa in a skillet over medium heat.

3. Spread peppers on a lightly greased baking sheet, top with chicken mixture, sprinkle with shredded cheese, and bake at 400F for 10 minutes.

4. Top with your favorite nacho toppings and enjoy.