Egg Roll in a Bowl

INGREDIENTS

• 1 pound ground chicken, turkey, or ground pork

• 4 scallions, thinly sliced

• 2 teaspoons grated fresh ginger

• 4 cloves garlic minced

• 16 ounces coleslaw mix or shredded cabbage

• 3 tablespoons soy sauce

• 1 teaspoon sesame oil

• sesame seeds for garnish

*Optional additions: chopped mushrooms, bean sprouts, chopped water chestnuts, nuts (cashews or crushed peanuts), sriracha, red pepper flakes

DIRECTIONS

• Brown the ground meat over medium-high heat , breaking it up with a wooden spoon. Drain any fat.

• Stir in the scallions, ginger, garlic, and coleslaw mix. Cook, stirring occasionally, until the coleslaw becomes tender, about 5 minutes.

• Stir in soy sauce and sesame oil and cook for 1 minute more.

• Divide into bowls and garnish with sesame seeds.

NUTRITION INFO

• Serving size: 1/4 recipe

• Protein 23g

• Fat 13g

• Net Carbs 6g

• Fiber 3g

• Calories 234

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